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This easy egg recipe is ideal for a speedy midweek meal. Our friends at Wine Selectors recommend pairing this dish with a Prosecco. 1 onion, finely chopped 2 tbsp olive oil Salt and black pepper How to Make This Bubble and Squeak Recipe Combine the mashed potatoes and leftover vegetables in a mixing bowl. Root vegetable mash replaces potato, lending extra sweetness and nutty flavour to the bubble and squeak patties which are topped with perfectly poached eggs. Home Recipes b Bubble and Squeak Patties with Sweet Potato and Savoy Cabbage Bubble and Squeak Patties with Sweet Potato and Savoy Cabbage The sweet potato and cheese in these bubble and squeak patties complement each other perfectly and make a great supper dish. Layer sauce mixture on the base of buns, the patties, then iceberg lettuce and top off with the burger lid. Remove burger buns and patties from the oven.Finely chop iceberg lettuce and place aside.In a small bowl add the ZoOsh dip, Jalna greek yoghurt, squeeze of fresh lime, fresh coriander finely shredded and stir.

Slice open burger bun and place on baking tray with patties.

Once golden brown on each side transfer onto the tray lined with baking paper and place a slice of Swiss cheese on top.

Transfer into pan with EVOO on high heat and fry.

Wet hands with water and form mixture into patties the size of the burger bun and approximately 1 inch thick. Prepare this delicious bubble and squeak.

In a large bowl combine the leftover vegetables, leftover potatoes, peas, spices, egg yolks, spring onion, season to taste with salt and pepper and mix with hands to maintain texture. Recipes Bubble and squeak: Healthy veggie dish made with leftovers No need to waste all those healthy leftover veggies from last night’s dinner.

Preheat Extra Virgin Olive Oil in fry-pan.

Cobram Estate Extra Virgin Olive Oil for frying.